Formerly Five Bistro from 2006-2018, Chef Devoti has evolved his Farm-to-Table bistro to include a focus on Italian cuisine. J.Devoti Trattoria is a tribute to his Italian heritage as well as the The Hill neighborhood where his grandmother once lived.
Read the press links below for more details on the change.
We have concentrated on the flavors of our region by using quality ingredients from neighboring farms. This has afforded us the opportunity to embrace whole animals with nose-to-tail cooking. Our mission is to bring our guests back to a time where you knew where your food came from as well as the farmers that worked so hard to raise sustainable and ethical products. Hopefully you will find our philosophy refreshing and enjoy eating and drinking the products we have sought out for you!
The menus change daily to reflect what is in season and available locally. We pride ourselves on everything we do in house:
Pasta, Butchering, Charcuterie, Condiments, Pickles, Bread and Desserts.
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