Copyright © J. Devoti Trattoria.  All rights reserved.

facebook.com/Five-Bistro
instagram.com/fivebistro/
twitter.com/5bistro

NEW HOURS!

CURBSIDE PICK UP & DINE IN 

THURSDAY - SUNDAY  5:00-8:00PM

WE ARE CLOSED MONDAY - WEDNESDAY

Greetings everyone, I just want to give an update on our status for reopening the trattoria. We are still doing takeaway and have added limited in house dining! We of course have cleaned from top to bottom and will be following all of the recommendations from the CDC for safety for our clients and our staff. We ask for your cooperation on a few things as we roll out some of these changes. If you could please arrive with a mask on & depart with your mask on. If dining with another guest or couple, we ask that your dining group all arrive at the same time, we will not be sitting any incomplete parties. There will be a ‘reservation only’ policy for dining in house and we also ask that clients are only in the restaurant for a 2 hour time period. Thank you for reading and we hope to see you soon getting takeaway or dining with us! I really appreciate everyone’s support cooperation & understanding this new challenge that is in front of us. We will of course continue our commitment to local farms, local foods and tending our gardens!

-Anthony


Formerly Five Bistro from 2006-2018, Chef Devoti has evolved his Farm-to-Table bistro to include a focus on Italian cuisine. J.Devoti Trattoria is a tribute to his Italian heritage as well as the The Hill neighborhood where his grandmother once lived.  J. Devoti Grocery was opened in 2015 to honor his great-grandfather Joseph, who after immigrating to the states in 1902, became a Grocer then later a restaurateur.

Read the press links below for more details on the change.


FEAST MAGAZINE
ST. LOUIS MAGAZINE
ST. LOUIS POST-DISPATCH
SAUCE MAGAZINE


We have concentrated on the flavors of our region by using quality ingredients from neighboring farms. This has afforded us the opportunity to embrace whole animals with nose-to-tail cooking. Our mission is to bring our guests back to a time where you knew where your food came from as well as the farmers that worked so hard to raise sustainable and ethical products. Hopefully you will find our philosophy refreshing and enjoy eating and drinking the products we have sought out for you!


The menus change daily to reflect what is in season and available locally. We pride ourselves on everything we do in house:
Pasta, Butchering, Charcuterie, Condiments, Pickles, Bread and Desserts.